Superfood


A few weeks ago I came home to a belated Christmas present on the front porch. It was two amazing cookbooks, the first of which I'm experimenting with this weekend: Super Natural Every Day by chef/blogger Heidi Swanson. Some friends are hosting a potluck game night on Saturday and I've decided to try out the Miso-Curry Delicata Squash and Tutti-Frutti Crumble. I mean, a dessert made with all the available dark berries possible and some Beaujolais? I love me some apple crumbles, but this just looks and sounds so much more decadent and sophisticated. Yum!